For those of you who asked, here it is. The recipe for iced capps. This recipe is very adjustable...try different things!
2-3 tsp instant coffee (I used Nescafe French Vanilla Instant coffee)
1 tsp sweetner
3 tbsp warm water
1 tray frozen water
I do the following in my Single Shot Magic Bullet
Mix (shake it) warm water, sugar and coffee until frothy
Add milk and a tray of ice cubes
Mix in Magic Bullet
Well, Henry will enjoy this and now you have a hit and a comment! ;DReplyDelete
Building a following is hard work isn’t it??
Yum sounds good, Rod. I'll have to try this soonReplyDelete