Tuesday, August 21, 2012

Iced Capp Recipe

For those of you who asked, here it is.  The recipe for iced capps. This recipe is very adjustable...try different things!

2-3 tsp instant coffee (I used Nescafe French Vanilla Instant coffee)
1 tsp sweetner
3 tbsp warm water
6oz milk
1 tray frozen water

I do the following in my Single Shot Magic Bullet

Mix (shake it) warm water, sugar and coffee until frothy
Add milk and a tray of ice cubes
Mix in Magic Bullet



  1. Well, Henry will enjoy this and now you have a hit and a comment! ;D
    Building a following is hard work isn’t it??

  2. Yum sounds good, Rod. I'll have to try this soon